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Ingredients

• 3 tablespoons pickling spice
• 2 onions, sliced
• 1 carrot, sliced
• 1 cup water
• 1 cup dry red wine
• 1 cup Burgundy
• 1 tablespoon salt
• 1/2 teaspoon pepper
• 2 bay leaves
• 1 (4-pound) sirloin tip roast
• 3 tablespoons vegetable oil
• 1/4 cup all-purpose flour
• 1 tablespoon sugar
• 3/4 cup crushed gingersnaps (about 12)

Description

MyRecipes Recommends That You Make This Sauerbraten Recipe From Southern Living

MyRecipes