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Ingredients

• 1 (4-pound) chuck roast
• 3 cups dry red wine
• 1 large onion, sliced
• 1 cup diced celery
• 3/4 cup diced carrots
• 12 whole peppercorns
• 6 bay leaves
• 4 whole cloves
• 2 teaspoons salt
• 1/4 cup plus 2 tablespoons shortening, divided
• 1/4 cup all-purpose flour
• 1 tablespoon sugar
• 10 gingersnaps, finely crushed

Description

MyRecipes Recommends That You Make This Salzburger Sauerbraten Recipe From Oxmoor House

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