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Ingredients

• 3 1/2 lb top round roast - (to 4 lbs)
• 6 ounce larding pork cut 1/2" strips
• 2/3 c. chopped onion
• 1 tsp grated lemon rind
• 1/2 tsp allspice
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 3 c. dry red wine
• 1 1/2 c. water
• 2 Tbsp. lemon juice
• 1 c. chopped onion
• 12 x peppercorns
• 2 x bay leaves
• 6 x cloves
•     Flour for dredging meat
• 2 Tbsp. vegetable oil
• 2 Tbsp. butter
• 2 x carrots sliced thin
• 2 lrg onions sliced thin
• 2 Tbsp. tomato paste
• 2 Tbsp. sugar
• 1/4 c. seedless raisins
• 6 x gingersnaps or possibly pfeffernuse crumbled
• 3 Tbsp. flour

Description

For Larding: Toss Larding Pork With Onion, Lemon Rind, Allspice And Salt And Pepper. Cut Deep Incisions Into Meat With Larding Needle, Press Some Of Pork And Onion Mix Into Needle…

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