Ingredients
100g smooth ricotta 5 eggs cup grated Parmesan 1 chicken breast 100g char grilled eggplant 100g roasted red peppers 50g mayonnaise Salt and pepperDescription
Grind Salt And Pepper Onto The Chicken Breast. Roast In An Oven Set To 200C For 15 Minutes, Then Set Aside. Combine The Eggs, Ricotta And Parmesan Cheese And Mix Until Smooth. Pour About 2 Tbsp. Of Egg Mix Into Each Muffin Container And Bake At 200C For 3
LifeStyle FOOD
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