Ingredients

For the Turkey Burgers:3 pounds ground turkey
1/3 cup fresh basil, chiffonade
9 ounces sweet onion, minced
3 large eggs
3 ounces Parmesan cheese, grated
3 tablespoons balsamic vinegar
2 cups panko or coarse style bread crumbs
To taste salt and freshly ground black pepper
For the Grilled Vegetables:3 medium eggplants, peeled and sliced thin
3 medium zucchini, sliced thin on the bias
1/3 cup olive oil
For the Mayonnaise:3 tablespoons fresh basil, chiffonade
1 tablespoon balsamic vinegar
2/3 cup prepared heavy-duty mayonnaise
For Assembly:1-1/2 pounds Muenster cheese, sliced thin
12 leaves leaf lettuce, washed, dried and chilled
24 thin slices red ripe tomato
12 each Kaiser rolls

Description

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