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Ingredients

• 2 long red peppers, such as romano
• 2 orange peppers
• 2 big beef tomatoes
• olive oil
• large onions
• cloves garlic
• 4 Sicilian sausages
• 2 cans chopped Italian plum tomatoes
• 100 g pecorino cheese, grated
• 75 g breadcrumbs
• 2 tbsp chopped pine nuts
• 2 tbsp raisins
• pinches dried red chilli flakes

• handfuls cooked French beans
• handfuls cooked new potatoes
• 1 red onion, sliced
• olive oil
• red wine vinegar
• sprinkle dried red chilli flakes

Description

Ben De Lisi Makes Summery Mediterranean Vegetables Stuffed With A Blend Of Sausage, Pine Nuts And Sultanas

UK TV