Ingredients

For the Roulade 500g fresh spinach 40 g unsalted butter 4 large eggs separated Salt and pepper For the Goats Cheese Filling 200 g Goats cheese 2 tablespoons whipping cream optional 2 tablespoons chives finely chopped 2 tablespoons dill finely chopped Salt and Pepper For the Red Pepper Coulis 3 Red peppers 2 tablespoons extra virgin olive oil 1 tablespoon rice wine vinegar 1 dessertspoon of sugar Salt and Pepper For the Garnish 1 avocado finely diced Chervil Salad Garnish

Description

Preheat Your Oven To 180C. First Prepare The Red Pepper Coulis. Put The Red Peppers On The Flame And Blacken The Outsides. Once Blackened, Put Into Cold Water And Remove The Skin, Clean Off All The Blackened Bits And Remove The Stalk And Pips. Put Into A

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