Ingredients
- 4 eggs, beaten
- 1/2 cup sugar
- 2 tablespoon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon apple cider vinegar
- 1 cup whipping cream
- 3 pounds red potatoes, boiled and diced
- Salt and freshly ground black pepper, to taste
- 6 green onions, sliced
- 12 strips bacon, cooked, drained and crumbled
Description
Makes 8 To 10 Servings.
Viking
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