Ingredients

2 tbsp (25 mL) butter 1 1/2 cups (375 mL) red potatoes, diced into 1/2-inch (1-cm) cubes 6 garlic cloves, peeled and halved 2 cups (500 mL) morel mushrooms, sliced in half 1/2 cup (125 mL) asparagus tips 1 cup (250 mL) peeled blanched fava beans* Salt and freshly ground pepper 2 tbsp (25 mL) chopped fresh chervil

Description

Morel Mushrooms Must Be Well Rinsed Because They Retain Grit. Put Them In A Strainer, Run Cool Water Over Them And Shake The Strainer As You Rinse. Pat Dry With Paper Towels And Use Immediately. If Morels Are Unavailable Use Oyster Mushrooms. Substitute P

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