Ingredients

3 medium zucchini 2 red onions 4 plum tomatoes 3 tbsp (45 mL) olive oil 1 tsp (5 mL) chopped fresh thyme 1 tsp (5 mL) grated lemon rind 1 tbsp (15 mL) Dijon mustard 1 tbsp (15 mL) grainy mustard 1 tbsp (15 mL) soy sauce Four 6-ounce (175 g) fillets halibut 2 tbsp (25 mL) butter 2 tsp (10 mL) finely chopped garlic 1 cup (250 mL) fresh bread crumbs 2 tbsp (25 mL) chopped Italian parsley

Description

This Savoury Dish Treats Halibut As A Roast. First You Pan Roast The Vegetables Then Top With The Crisp-crumbed Halibut For A Brief Time In The Oven. Serve With New Potatoes And A Salad For A Special Dinner. If Yellow Squash Is Available Use 2 Green And 1

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