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Ingredients

• 3 med Yellow onions thinly sliced
• 6 Tbsp. Good extra virgin olive oil
• 1 Tbsp. Minced fresh thyme
•     Kosher salt to taste
•     Black pepper, freshly grnd to taste
• 3 lb Cod fillets
•     (or possibly substitute scrod or possibly halibut fillets)
• 2 med Blanched, peeled, thinly sliced tomatoes to 3 med tomatoes
• 3 sm Zucchini thinly sliced
• 1 c. Light fish stock
•     (or possibly homemade or possibly canned chicken stock)
• 1 c. Dry white wine
• 2 x Lemons sliced paper thin
• 1 1/2 Tbsp. Unsalted butter
• 1/2 c. Fresh bread crumbs
• 2 Tbsp. Minced fresh flat-leaf parsley

Description

Preheat The Oven To 350 Degrees. In An Oven-proof Baking Dish, Make A Layer Of Onions On The Bottom. Drizzle With Half The Oil And The Thyme, And Season With Salt And Pepper. Place…

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