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Ingredients

• 2 Tbsp. minced parsley
• 2 Tbsp. minced chives
• 2 Tbsp. minced chervil
• 2 Tbsp. minced tarragon
• 4 x garlic cloves minced
• 1 Tbsp. minced lemon zest
• 1/4 c. extra virgin olive oil plus
• 2 Tbsp. extra virgin olive oil
• 1 1/2 c. fresh bread crumbs
• 4 x halibut fillets - (6 ounce ea)
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 2 lrg red onions thinly sliced
• 1/2 c. extra virgin olive oil
• 6 x garlic cloves finely sliced
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 2 tsp finely-minced fresh thyme with
• 2 tsp finely-minced fresh rosemary and with
• 2 tsp finely-minced fresh parsley combined in a bowl
• 1 lrg eggplant sliced 1/2" thick
• 2 x zucchini sliced 1/2" thick
• 2 x red bell peppers seeded, and
•     cut into eighths
• 2 x yellow bell peppers seeded, and
•     cut into eighths
• 5 x plum tomatoes cored, and
•     cut into 1" thick slices
•     Fresh parsley for garnish

Description

Herb And Garlic Crusted Halibut: Brush Each Fillet With Extra Virgin Olive Oil And Season With Salt And Pepper, Dredge, Skin-side Down In The Herb/bread Mix. Heat 2 Tbsp. Of The…

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