Ingredients

One 3 lb (1.5 kg) lamb leg 1 tbsp (15 mL) vegetable oil cup (125 mL) yogurt 1 tbsp (15 mL) medium Indian curry paste 1 tbsp (15 mL) chopped garlic 1 tbsp (15 mL) chopped ginger 2 tsp (10 mL) grated lemon rind 3 tbsp (45 mL) lemon juice Salt to taste Cucumber Salsa 1 English cucumber 1 Vidalia or red onion 1 tbsp (15 mL) cumin seeds 1 cup (250 mL) yogurt 2 tbsp (25 mL) lime juice 2 tbsp (25 mL) chopped fresh mint Salt and freshly ground pepper

Description

A Simple Take On An Indian Lamb Dish With A Tandoori Type Marinade And A Quick Bake In The Oven. Homemade Mango Chutney Is Good But You Can Also Buy It. Make The Chutney On The Day You Use It Otherwise The Cucumber Becomes Less Crunchy Although It Still T

View Full Recipe