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Ingredients

• 5 teaspoons olive oil
• 2 garlic cloves, minced
• 1 teaspoon each dried basil, thyme and rosemary, crushed
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 racks of lamb (8 ribs each)
• MINT SALSA:
• 1 cup minced fresh mint
• 1 small cucumber, peeled, seeded and chopped
• 1/2 cup seeded chopped tomato
• 1/3 cup finely chopped onion
• 1/3 cup chopped sweet yellow pepper
• 1 jalapeno pepper, seeded and chopped
• 3 tablespoons lemon juice
• 2 tablespoons sugar
• 2 garlic cloves, minced
• 3/4 teaspoon ground ginger
• 1/4 teaspoon salt

Description

Find Recipes For Lamb With Mint Salsa And Other Baking Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Small Bowl, Combine The Oil, Garlic And Seasonings. Rub Over Lamb. Place In A Roasting Pan; Cover And Refrigerate For

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