Ingredients

1 tablespoon plus 2 teaspoons olive oil or canola oil 2 garlic cloves, minced 1 teaspoon each dried basil, thyme and rosemary, crushed 1/2 teaspoon salt 1/4 teaspoon pepper 2 racks of lamb (8 ribs each), trimmed For the Salsa: 1 cup minced fresh mint 1 small cucumber, peeled, seeded and chopped 1/2 cup seeded chopped tomato 1/3 cup finely chopped onion 1/3 cup chopped sweet yellow pepper 1 jalapeno pepper, seeded and chopped* 3 tablespoons lemon juice 2 tablespoons sugar 2 garlic cloves, minced 3/4 teaspoon ground ginger 1/4 teaspoon salt

Description

Lamb With Mint Salsa, Recipe

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