Ingredients

• 24 large green prawns, peeled (tails intact), deveined
• 12 thin slices pancetta, halved
• 2 ripe avocados, peeled, flesh cubed and tossed with lemon juice
• 2 tbs finely chopped flat-leaf parsley

• Dipping sauce

• 40g unsalted butter
• 1/2 onion, finely chopped
• 1 cup (250ml) tomato sauce (ketchup)
• 1/3 cup (80ml) Worcestershire sauce
• 1/2 firmly packed cup (100g) brown sugar
• 2 tbs white vinegar
• 2 tbs tomato paste
• 1 tsp mustard powder
• Pinch of cayenne pepper

Description

Pancetta Wrapped Barbecued Prawns Recipe - For The Sauce, Melt Butter In A Pan Over Medium-low Heat. Add Onion And Cook, Stirring Occasionally, For 4 Minutes Or Until Soft And Translucent. Stir In The Ketchup,...

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