Ingredients
Cayenne Catfish and White Grits with Tomato Onion Chutney
1 tablespoon Olive oil
1 each Medium vidalia onion, chopped
2 tablespoon Brown sugar
1 pt Grape tomatoes, cut in half
1/4 cup Champagne white wine vinegar, 50 grain
11/2 teaspoon Kosher salt
3 cup Water
3/4 cup Grits, corn, white, quick, enrich, dry
2 oz Pancetta
1/4 cup Yellow degermed cornmeal, enrich
1/4 cup Flour
1/4 teaspoon Cayenne pepper
1/2 teaspoon Salt
16 oz Catfish fillet
2 tablespoon Flat leaf parsley, chopped
Description
Hannaford Supermarkets
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