Ingredients
Cheese Sauce:
3/4 cup unflavored yogurt
3 ounces cream cheese, softened
5 tablespoons Wisconsin Gorgonzola or Blue cheese, crumbled
2 tablespoons green onion, chopped
1 1/2 teaspoon lemon-pepper seasoning
1/8 teaspoon salt
Chicken:
4 boneless, skinless chicken breast halves
4 tablespoons butter, melted
Salt and pepper to taste
1 large red bell pepper, cut into 1/2-inch strips
Description
Eat Wisconsin Cheese
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