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Ingredients

• Servings: 4
• Cheese Sauce:
• 3/4 Yogurt, plain
• 3 ounces Cream Cheese, softened
• 5 tablespoons Wisconsin Gorgonzola or Blue cheese, crumbled
• 2 tablespoons green onion, chopped
• 1-1/2 teaspoons lemon-pepper
• 1/8 teaspoon salt
• Chicken:
• 4 boneless, skinless chicken breast halves
• 4 tablespoons Butter, melted
• Salt and pepper to taste
• 1 large red bell pepper, cut into 1/2-inch strips

Description

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