PEAR and GORGONZOLA FOCACCIA

Ingredients

1 (1-pound) loaf frozen white bread dough, thawed 3 tablespoons LAND O LAKES Butter, melted1 large (1 1/2 cups) ripe pear, cored, sliced* 1 tablespoon sugar 1/3 cup chopped red bell pepper 1 tablespoon chopped fresh rosemary 4 ounces Gorgonzola or blue cheese, crumbled

Description

A Winning Flavor Combination --sweet Pears And Rich Gorgonzola -- Make This A Favorite!

Land O Lakes Favicon Land O Lakes
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