Ingredients
- 2 just-ripe pears , cored, then each cut into 8
- 1.0 tsp mild olive oil
- peppercorns , crushed (we used a mix of colours)
- 85.0g Roquefort
- 5.0 tbsp double or whipping cream
- 2 handfuls baby salad leaves
- slices from sourdough bread loaf, halved and toasted just before serving
Description
BBC Good Food
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