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Ingredients

• 2 1/2 cups grape, pear, or cherry tomatoes
• 3 tablespoons thinly sliced fresh basil
• 2 tablespoons finely chopped shallots
• 2 teaspoons olive oil
• 1/4 teaspoon sea salt
• 1/4 teaspoon balsamic vinegar
• 1/8 teaspoon freshly ground black pepper
• 1 garlic clove, minced
• Cooking spray
• 4 (1-ounce) slices ciabatta or sourdough bread
• 1 garlic clove, halved

Description

Briefly Heating The Tomatoes Intensifies Their Sweetness While Preserving Their Bright, Fresh Flavor. Use Any Variety Of Small Summer Tomatoes You Find At The Market; For A Gorgeous Look, Mix Tomato Colors And Shapes, Such As Yellow And Orange Pear Tomato

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