Ingredients

3 tablespoons butter, softened 2 tablespoons sour cream 4 oz brie cheese, sliced 6 large slices sourdough bread 12 endive leaves 12 chicory leaves 1/3 cup olive oil 1 tablespoon lemon juice 1 teaspoon sugar 1 teaspoon grain mustard 8 oz cooked chicken, sliced 1 small pear, thinly sliced 1/2 cup pecans, toasted Black pepper

Description

Bitter Greens, Brie Cheese And Chicken Open Sandwiches, Recipe

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