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Ingredients

• 4 swordfish or tuna steaks, 2cm/¾in thick
• 200.0ml dry white wine
• 2.0 tbsp white wine vinegar
• 2 garlic cloves
• 16 fresh mint leaves
• 2.0 tbsp extra-virgin olive oil , plus extra for serving
• a little fresh oregano or finely chopped flatleaf parsley , to serve
• 2 lemons , preferably organic, quartered

Description

BBC Good Food