Ingredients
- 1 pound medium pasta shells, farfalle or penne
- 1/4 cup extra-virgin olive oil
- 1 1/2 pounds skinless swordfish steaks, sliced 1 inch thick and cut into 1-inch cubes
- Salt and freshly ground pepper
- 1 medium zucchini, halved lengthwise and sliced crosswise 1/4 inch thick
- 1 pint grape tomatoes
- 4 garlic cloves, thinly sliced
- 6 scallions, chopped
- 1/4 cup chopped mint
- 1/4 cup chopped parsley
- 1/2 cup dry white wine
Description
Food & Wine
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