Ingredients
- 3 tablespoons extra virgin olive oil
- 2 cloves garlic, thinly sliced
- 1/2 cup pine nuts
- 2 bunches Italian parsley, finely chopped to yield 1 cup
- 2 tablespoons black pepper
- 1 pound center cut swordfish, sliced into 4-ounce pieces 1/4-inch thick
- 2 cups basic tomato sauce, recipe follows
- 1 tablespoon hot chili flakes
- 1/2 cup dry white wine
- 1 bunch mint, leaves only, to yield 1/4 cup loosely packed
Description
Food Network
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