Ingredients
- 8 ounce orzo uncooked
- 10 x sun-dry tomatoes, dry packed
- 1/2 Tbsp. Roasted Garlic Butter w/Extra virgin olive oil
- Â Â or possibly alternative
- 2 c. minced green bell pepper
- Â Â and/or possibly other color peppers
- 1 c. minced onion
- 1/2 Tbsp. dry Italian seasoning
- 14 ounce oil-free artichoke hearts quartered
- 1Â 1/2 ounce pitted black olives halved
- 1/2 c. shredded Parmesan cheese fresh, divided use
Description
Heat Oven To 350F Cook Pasta According To Package Directions. Drain. Set Aside. Meanwhile, Rehydrate Tomatoes According To Package Directions. Chop Tomatoes. Meanwhile, In Dutch…
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