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Ingredients

• 8 oz. elbow macaroni, cooked per package instructions
• 2 oz. shredded mozzarella cheese
• 1 oz. shredded provolone cheese
• 1 oz. Asiago cheese, grated
• 3 Tbsp. Parmesan cheese, freshly grated
• 1/2 sm. onion, minced
• 4 cloves fresh garlic, minced
• 1 Tbsp. butter
• 3 Tbsp. 2% milk
• 1 Tbsp. Italian seasoning
• 5 lg. cherry tomatoes, quartered
• 5 lg. Baby Portobello mushrooms, quartered

Description

Preheat Oven To 350 Degrees. Drain The Macaroni Using A Colander And Return Macaroni To Cooking Pan And Back On The Stove Burner To A Medium Heat. Add The Butter, Milk, Garlic,…

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