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Ingredients

• 2 tablespoons  finely chopped onion
• 1 clove  garlic, minced
• 1 tablespoon  margarine or butter
• 1/2 of an 8-ounce package  reduced-fat cream cheese (Neufchatel)
• 1/2 of a 7- to 7-1/2-ounce  jar roasted red sweet peppers, well drained and chopped (1/3 cup)
• 2 tablespoons  grated Parmesan cheese
• 1 teaspoon  dried Italian seasoning, crushed
• 1/2 of a 17-1/4-ounce package  frozen puff pastry (1 sheet), thawed
•   Milk
•   Grated Parmesan cheese

Description

Keep The Ingredients On Hand So You Can Make These Pastry Pockets At The Last Minute. Better Yet, Make Them Ahead, Freeze, And Reheat For Unexpected Guests.

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