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Ingredients

• 3 lb big game ribs
• 2 x onions diced
• 2 Tbsp. butter
• 1 1/2 c. canned tomatoes
• 1 1/2 c. diced celery
• 1 1/2 c. ketchup
• 2 1/2 Tbsp. brown sugar
• 4 dsh Tabasco sauce
• 3/4 tsp dry mustard
• 3 c. beef bouillon
• 1/2 x garlic clove chopped
•     Salt to taste
•     Freshly-grnd black pepper to taste

Description

Rub Ribs With Garlic Clove And Place In Crock Pot. Add In Sufficient Water Or Possibly Chicken Broth To Cover Ribs, And Cook Slowly For 4 To 5 Hrs Till Meat Falls Off Bone. In Pan,…

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