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Ingredients

• 4 tbsp. flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic pwdr
• 4 lbs. beef short ribs
• 2 tbsp. butter, butter or possibly oil
• 2 tbsp. brown sugar
• 1 tbsp. vinegar
• 1 c. catsup
• 1 c. beef bouillon
• 1 1/2 c. beer
• 2 med. onions, minced
• 1/2 teaspoon dry mustard

Description

Combine First 4 Ingredients; Coat Ribs With Mix. In Skillet, Heat Butter, Butter Or Possibly Oil. Brown Ribs On All Sides, Add In Onions, And Cook Till Transparent (not Brown).…

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