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Ingredients

• Serves 8
• 1 teaspoon unflavored gelatin (from a 1/4-ounce envelope)KNOX
• 6 ounces sockeye salmon, coarsely chopped*
• 1 1/4 cups low-fat sour cream
• 2 tablespoons fresh lemon juice
• Lemon pepper and celery salt to taste
• Dash of Tabasco
• 1/2 tsp. smoked paprika
• fresh rosemary, for garnish (optional)
• crackers (we used RITZ Roasted Veggie), for serving

Description

1. Place 3 Tablespoons Cold Water In A Small Saucepan, And Sprinkle With Gelatin; Let Soften, 5 Minutes. Gently Heat Over Low, Stirring, Just Until Gelatin Dissolves; Set Aside. 2.…

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