Tomato Vegetable Salad
1 bay leaf
1 tablespoon chopped onion
1/2 teaspoon salt
Dash of cayenne
2 envelopes unflavored gelatin
1/4 cup cold water
1 teaspoon Worcestershire sauce
1 teaspoon lemon juice
1 cup diced celery
1 cup grated raw carrots
1 small green pepper, chopped
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