Ingredients
- 1 lb Brussels sprouts
- 2 ounce Bacon
- 1 Tbsp. Unsalted butter for greasing gratin dish
- 1/2 c. Heavy cream
- 1 Tbsp. Fresh bread crumbs
- 4 Tbsp. Unsalted butter, in bits
Description
PREHEAT OVEN TO 375F. Prepare The Brussels Sprouts By Cutting A Thin Slice Off The Root End Of Each And Then Cutting An X In Which End So It Cooks Proportionately Inside And Out.…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter