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Ingredients

• 2 lb Baking potatoes
• 2 Tbsp. Unsalted butter
• 1/4 c. Heavy cream
• 4 ounce Bacon
• 1/2 c. Finely-minced onions
• 1/2 c. Finely-minced celery
• 1 tsp Grnd sage
• 1/2 tsp Freshly-grnd white pepper
• 1 lb Brussels sprouts thinly sliced
•     Juice of 1/2 a lemon

Description

Place Potatoes In A Bowl And Wash Under Cool, Running Water Till Water Runs Clear. Place In A Medium Saucepan With Salt. Add In Sufficient Water To Generously Cover. Bring To A…

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