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Ingredients

• 2 lb Skinned chicken
• 1 sm Onion, quartered
• 1/4 c. Butter
• 1 x Carrot
• 2 tsp Chili pwdr
• 1 x Bell pepper, minced
• 1/4 c. Reserved chicken stock
• 1 c. Minced onion
• 1 lb Cheddar cheese, grated
• 1/2 c. Oil
• 15 x Red corn tortillas
•     (or possibly reagular corn tortillas If you cannot get them)
• 3/4 c. Pace's picante sauce
• 1 can Cream of mushroom soup
• 1 can Cream of chicken soup
•     Lowfat sour cream & cilantro
•     To garnish

Description

Place Chicken, Carrot And Small Quartered Onion In A Saucepan And Cover With Water. Bring To A Boil And Simmer For 15 Mins. Strain The Chicken And Vegetables, Saving The Broth.…

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