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Ingredients

• 1 small onion
• 1 1/2 teaspoons butter
• 2 lbs chopped cooked chicken breasts or boneless skinless chicken thighs
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 cup mayonnaise
• 1/2 cup milk
• 1/2 cup chopped pimiento or sauteed red bell peppers
• 1 1/2 cups shredded mild cheddar cheese
• refrigerated biscuits or croissants or dinner rolls

Description

Bakespace