Login to Save Like

Ingredients

• 1/4 cup olive oil
• 4 ounces pancetta, finely chopped
• 1 medium onion, finely chopped
• 1 large carrot, finely chopped
• 1 celery rib, finely chopped
• 3 garlic cloves, minced
• 2 pounds regular ground beef
• 1 1/2 cups dry white wine
• 1 1/2 cups whole milk
• 1/4 cup tomato paste
• 1 teaspoon salt
• 1/2 teaspoon pepper

Description

Bolognese Sauce Is Often Thought To Be A Tomato-based Meat Sauce, But A True Bolognese Actually Has Very Little Tomato. It Is Also Served With Tagliatelle Noodles Instead Of…

Cook Eat Share