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Ingredients

• 1/2 c. fat-free Caesar dressing
• 1/3 c. Worcestershire sauce
• 2 Tbsp. butter or possibly stick margarine
• 1 Tbsp. dry oregano
• 1 Tbsp. paprika
• 1 Tbsp. dry rosemary
• 1 Tbsp. dry thyme
• 1 1/2 tsp black pepper
• 1 tsp warm pepper sauce
• 5 x bayleaves
• 3 x garlic cloves chopped
• 2 lb large shrimp
• 1/3 c. dry white wine
• 10 slc French bread baguette (1-oz)
• 10 x lemon wedges

Description

1. Combine The First 11 Ingredients In A Large Non- Stick Skillet; Bring To A Boil. Add In Shrimp, And Cook 7 Min, Stirring Occasionally. Add In Wine, And Cook I Minute Or Possibly…

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