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Ingredients

• 8 Tbsp. unsalted butter plus
• 3 Tbsp. melted unsalted butter for brushing
• 1 med onion - (5 to 6 ounce) finely diced
• 2 sprg tarragon leaves picked,
•     and coarsely minced (2 tspns)
• 2 sprg Italian parsley leaves picked,
•     and coarsely minced (2 tbspns)
• 4 ounce peeled raw Maine shrimp or possibly raw scallops
•     or possibly cooked crabmeat or possibly lobster meat cut into 1/2" dice
•     Kosher or possibly sea salt to taste
•     Freshly-grnd black pepper to taste
• 2 x live hard shell select lobsters (1 1/2 to 2 lbs ea)
• 3 ounce Ritz crackers, common crackers, oyster
•     crackers, or possibly dry corn bread crumbled

Description

Preheat The Oven To 425 Degrees. Heat 8 Tbsp. Butter In A 9-inch Skillet Over Medium Heat. Add In The Onion And Cook For 5 Min Till Soft But Not Browned. Stir In The Tarragon And…

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