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Ingredients

• 1 large live lobster, about 2 to 3 pounds
• 1 cup crushed round butter crackers, about 15 crackers (recommended: Ritz)
• 1/2 pound jumbo lump crabmeat, picked over for shells and cartilage
• 1/3 cup plus 2 tablespoons clarified butter
• 1 tablespoon chopped fresh parsley leaves
• 1 teaspoon chopped fresh tarragon leaves
• 1/2 teaspoon chopped fresh thyme leaves
• 1/2 teaspoon lemon zest
• 2 teaspoons fresh lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground white pepper

Description

Crabmeat Stuffed Lobster For Two

Emerils