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Ingredients

• 3 cups fresh, frozen or cooked dried fava beans
• 1 cup stock, water, or bean cooking liquid
• Juice of 1 lemon
• Salt and black pepper
• 1/4 cup olive oil
• 1 red onion chopped
• 2 tsp minced garlic
• 4 ripe tomatoes, chopped
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh flat leaf parsley or mint for garnish
• Lemon wedges

Description

Fava Beans Come In Many Forms, And You Can Use Any Of Them In This Recipe. If You Have The Time To Cook A Batch, Dried Favas (the Most Traditional) Will Give You A Nuttier Flavor…

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