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Ingredients

• 6 c. cut-up romaine and iceberg lettuce mix washed, well-dry
• 1/2 c. finely-shredded red cabbage
• 1/4 c. coarsely-grated carrot
• 12 slc cucumber
• 12 x tomato wedges
• 12 x pitted ripe black olives
• 1 lb skinless boneless salmon fillet cut 4 pcs
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 4 x lemon wedges
• 2 Tbsp. cider vinegar
• 1 Tbsp. lemon juice
• 1 tsp dry tarragon leaves
• 1/2 tsp chopped or possibly pressed garlic
• 2 Tbsp. chopped white onion
• 1/4 c. chopped parsley
• 2 tsp chopped anchovy fillets - (to 3 tspns)
• 1/2 c. mayonnaise
• 1/4 c. lowfat sour cream

Description

To Make The Dressing: In A Blender Combine All The Ingredients Except The Mayonnaise And Lowfat Sour Cream. Blend Till The Parsley Is Pureed And The Mix Is Smooth. Spoon The…

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