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Ingredients

•     A 4-lb. rump roast
• 1 tsp salt
• 2 Tbsp. extra virgin olive oil
• 4 Tbsp. cider vinegar
• 2 Tbsp. maple syrup
• 2 x bay leaves
• 16 whl black peppercorns
• 1 tsp allspice
• 2 med onions, chopped
• 3 x anchovy fillets in oil, liquid removed and minced
• 2 c. beef broth
• 1 x -2 tsp. arrowroot (optional)

Description

Season Roast With Salt; Heat Extra Virgin Olive Oil In A Heavy Pot And Brown Roast. Add In Vinegar, Maple Syrup, Bay Leaves, Peppercorns, Allspice, Onions, Anchovy And Broth. Cover…

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