Ingredients
- 5 each anchovy fillets
- 1 head of romaine lettuce; cut into strips
- 1 teaspoon dry mustard
- 1 teaspoon garlic powder
- 1/3 cup extra virgin olive oil
- 2 tablespoons cider vinegar
- 1 dash worcestershire sauce
- 1 dash Tabasco sauce
- 2 coddled eggs
- 2 tablespoons lemon juice
- 1 teaspoon grated parmesan cheese
- 1/2 cup croutons
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Description
The Original Ceasar's Salad Recipe According To Mike's Kitchen. Mike Comments Include.

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