Ingredients
- 65 gm Unsalted butter
- 850 gm Red onions, sliced
- 1 tsp Sugar
- 1Â 3/8 lt Beef stock, (not cube)
- 3 Tbsp. Cognac
- 1 x French bread baguette
- 8 ounce Gruyere cheese
- 150 ml Red wine
- 1 Tbsp. Tomato puree
- 2 x Cloves garlic, crushed
Description
Heat The Butter In A Saucepan And Gently Fry Off The Onions For 30-40 Min. Add In The Garlic And Sugar And Continue To Cook Slowly. Add In The Red Wine And Reduce Slightly. Add In…
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