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Ingredients

• 2 Tbsp. Unsalted butter
• 1 Tbsp. Extra virgin olive oil
• 4 lrg Yellow onions, thinly sliced
• 2 x Cloves garlic, finely minced
• 1/2 tsp Sugar
•     Salt and freshly grnd pepper
• 1 c. Dry white wine
• 6 c. Beef stock
• 1/4 c. Port or possibly cognac
• 4 lrg Thick slices French bread, toasted
• 1 c. Grated Gruyere cheese
• 2 Tbsp. Parmesan cheese, freshly grated

Description

Heat The Butter And Oil In A Medium Stock Pot. Add In The Onions And Cook Over High Heat, Stirring Occasionally For 10 Min. Add In The Garlic And Sugar, Reduce To A Medium Heat And…

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