French Onion Soup

Ingredients

    Onions, raw, 6 large
    Olive Oil, 1 tbsp
    Fleischman's Margarine with olive oil, 1 tbsp
    White Wine, 1/4 cup
    Kosher Salt, dash
    Thyme, fresh, 2-3 sprigs
    Garlic, 2 cloves minced
    Bay Leaf, 1
    Kitchen Basics Unsalted Beef Stock, 8 cup
    Cognac, 1/8 cup
    Pepper, black, .5 tsp
    Bread, french or vienna, 2 slice, small (2" x 2-1/2" x 1-3/4"), cut in half to make 4 slices
    Gruyere Cheese, 2 oz

Description

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