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Ingredients

• 6 x Chicken breast halves (boned and skinned)
• 3/4 c. Dry prunes
• 1/2 c. Dry apricots
• 1 Tbsp. Extra virgin olive oil
• 3 Tbsp. White vinegar
• 1/2 c. Dry vermouth
• 2 x Garlic cloves, chopped
• 1 1/2 Tbsp. Brown sugar
• 1 Tbsp. Oregano
• 1/2 tsp Salt
• 2 c. Sweet potatoes, peeled, cut into 1/2-inch cubes

Description

Place The Chicken Breasts In A Medium Bowl Or Possibly Casserole. Combine The Prunes, Apricots, Extra Virgin Olive Oil, Vinegar, Vermouth, Garlic, Brown Sugar, Oregano, And Salt.…

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