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Ingredients

• 16 x Dry prunes
• 1/4 c. Vinegar
• 1/4 c. Orange juice
• 1 c. Chicken broth
• 4 Tbsp. Firmly packed brown sugar
• 1/2 tsp Salt or possibly to taste
• 4 med Sweet potatoes, peeled and cubed
• 4 x Boneless and skinless chicken breast halves
• 1/2 c. Dry vermouth
• 2 x Cloves garlic, chopped
• 1 Tbsp. Oregano

Description

In A Large Stock Pot Combine The Prunes, Vinegar, Orange Juice,broth,vermouth, Garlic, Oregano, Sugar, And Salt. Bring The Mix To A Boil. Add In The Sweet Potatoes And Cook For…

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